The Endeavour Wellness Clinics are now closed for appointments and will re-open for Summer School clinics on Brisbane, Sydney and Melbourne campuses on Monday January 6th 2020 and on all six campuses for Semester 1 on Monday 2nd March 2020.

Please check online for local appointment availability (and don’t miss out on our Fresh Start 2020 promotion!)

Wishing all our clients and friends a very safe and happy holiday season!

Vietnamese chicken rice noodle rolls

Vietnamese chicken rice noodle rolls

Vietnamese chicken rice noodle rolls

This fresh recipe is perfect for summer! Vietnamese chicken rice noodle rolls are full of healing ingredients and can be created in a flash, making them an easy lunchbox snack.


  • 1 cup of chicken strips, thinly sliced
  • 2 cups of organic seasonal vegetables i.e. cabbage, celery, carrot, shallots
  • 12 rice-paper sheets
  • 100g vermicelli noodles, cooked
  • 12 large round rice-paper sheets
  • 1 organic onion, thinly sliced
  • 1 clove of organic garlic, diced finely
  • 1 bunch of mint
  • ½ cup hoisin sauce
  • ½ cup tablespoon of organic crunchy peanut butter
  • ½ cup of water
  • ½ teaspoon of raw sugar or natural sweetener


  1. To cook the noodles, put the dried vermicelli into boiling water for 3 – 5 minutes. Rinse in cold water and then drain through a collander.
  2. To make the dipping sauce, place hoisin sauce, peanut butter, water and raw sugar in a bowl. Stir the mixture well, microwave for 1-2 minutes and then set aside.
  3. Lightly stir-fry the organic seasonal vegetables. In a separate pan, cook the chicken strips for 3 – 5 minutes or until browned.
  4. To make the rolls, dip one sheet of rice paper in hot water and submerge for 4-5 seconds. Then place the sheet on a plate or wet tea towel.
  5. Place a chicken strip and mint leaf in the center of the rice paper sheet and top with some vermicelli noodles and a little of the stir-fry vegetables.
  6. Then fold each side of the rice paper into the middle to form a firm roll.
  7. Repeat steps 4 to 6 with the remaining rice-paper sheets and filling.
  8. Serve immediately with peanut dipping sauce. Enjoy!


  • Ensure you don’t overfill the rice paper rolls. Only use enough ingredients for 3 or 4 bites, maximum.
  • Try to experiment with different combinations of vegetables, depending on the season.
  • Not a meat-eater? No problem. You can easily substitute chicken for dried tofu skin or grilled mushroom.
  • Don’t have time to buy round rice-paper sheets? Simply use lettuce leaves or nori sheets instead.
This article provides general information and is not intended to constitute advice. All care is taken to ensure information is accurate and relevant. Please see your Practitioner for health treatments and advice.


To keep up to date, receive articles and tips, please subscribe.

Your Browser is Out of Date

Our online booking system requires the most recent browsers to process your appointment.

Please update your browser or call 1300 859 785 to make a booking.Update my browser