Recipe: Quinoa & Salmon Rice Paper Rolls

Recipe: Quinoa & Salmon Rice Paper Rolls

Recipe: Quinoa & Salmon Rice Paper Rolls

Ingredients:

  • Roughly ¾ cup of cooked quinoa (optional: add tamari sauce & combine) 
  • 100g of cooked salmon 
  • 1 carrot – peeled and sliced finely into matchsticks 
  • 10 mint leaves – roughly chopped 
  • Few stalks of coriander – roughly chopped 
  • Half an Avocado – sliced 
  • 3-4 rice paper sheets 
  • Sauces – tamari 

Method:

  1. Add warm water to a large bowl & soak one rice paper sheet for 30 seconds at a time. 
  2. Place wet rice paper sheet onto a plate and start adding your ingredients. 
  3. Roll up rice paper sheet, folding the ends as to keep the ingredients inside. 
  4. Serve with tamari if required.

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